The Horseshoe
A unique horseshoe-shaped design symbolizes the passion for thoroughbred horses. Due to their location at the foot of the hill, the fermentation warehouses have a marked slope that allows the grapes and musts to be processed by gravity, reducing the use of motor pumps and other equipment. This technique substantially prevents the risk of oxidation, softer tannins and the protection of the aromas and flavors of the wine.
the winery
The architecture of the winery is striking, designed in a unique horseshoe shape, (herradura in Spanish), paying tribute to the thoroughbred farm which is located just a short distance from the cellar.
The winery is set on a hillside and was designed to integrate gravity flow technology into all phases of wine production, limiting the use of mechanical pumps. This technique ensures that the grapes are handled as gently as possible extracting only the softest tannins and preserving balance and precision. The winery’s approach ensures greater control over quality and significantly reduces energy consumption.
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